Chunk o sirloin

Cheryl and I had a bit of a treat tonight, got a chunk of sirloin and some cheap talapia fish to bung on the bbq






Threw it over the coals for a minute or so, then moved it from directly over the coals and put the lid on the bbq and cooked it for about 40 mins, took the sirloin off and rested it for 20 mins. We sliced it thinish and just nommed it up.

It was fantastic, pinker than it looks on the pics, it just melted in the mouth.

The fish we just seasoned and put under the lid for 10 mins and it was perfect

:mrgreen:

i need you to make me one of your smokers btw...been following your meat chronicles and me want

Ha, thank you very much, there is already a queue at work

I might have to go into the 'El Cheapo Smoker' business

mmmmmm yum yum! Nice one