Taste of Lincolnshire 2013 Sign Up Page

First topic message reminder :



If you are going to attend this year's ToL please post up and I'll add you to the sign-up page.
The base for the event will be The Village Limits where some of us will be staying Fri and Sat nights.
The rideout will be on the Saturday - 200 miles of Lincolnshire's finest roads, scenery, history and food 

Dinner will be at The Village Limits on the Sat night. Please let me know if you want dinner. 
You can find a menu here however they also do a specials board and I'll post up details as soon as I have them.
I can recommend the steak pie! They also have a selection of salads.... particularly good with the sausage garnish. 
The specials board for ToL is:

Starters
• Crayfish Au Gratin with Garlic Bread
• Pork and Mushroom Terrine with a Hedgerow Jam
• Twice Baked Poacher Cheese Soufflé with Garlic Cream and Chives
• Oat Coated Mackerel with Horseradish Cream and Rocket Salad

Mains
• Creamy Seafood Bake with a Crunchy Cheese Top
• Stilton and Spring Onion Tart with a Stilton Cream Sauce
• Homemade Lamb and Sweet Potato Pie with a Red Wine and Rosemary Gravy
• Chargrilled Ribeye Steak with Fried Onions and a Whisky and Mustard Butter

I need to book places and we need to pre-order so the kitchen can feed us all promptly.

Your welcome to join any part of the weekend - ride-out only, dinner only or the whole event. Just let me know.
This is so I can gauge how many are coming and adjust the plans for the day to suit as many folk as possible.

There are plenty of accommodation options in Woodhall Spa, more details appear below the sign-up table.

Cheers,
Chris

This is the list as of 4 September 2013.

SiteName	Name	Fri Night	Sat Night	Sat Eve Dinner	Rideout
Greencat	Chris	Village Limits	Village Limits	Lamb and Sweet Potato Pie	Y
Mechy69	Pete	Village Limits	Village Limits	Starter: Twice Baked Poacher Cheese Soufflé Main: Chargrilled Ribeye Steak with chips	Y
robertcains	Nick	Village Limits	Village Limits	Fillet Steak & mushroom/Stilton with a small chips side	Y
ellie	Ellie	Village Limits	Village Limits	Fillet Steak & Mushrooms/Stilton with new tates & veg	Y
kwakcat	Pete	Village Limits	Village Limits	Rump Steak	Y
fred	Fred	Village Limits	Village Limits	Rump Steak	P
MrNutt	Dave	Village Limits	Village Limits	Ribeye steak (medium ) no tomato or mushroom, large side of chips	Y
TT_mark	Mark	Village Limits	Village Limits	Gammon steak/grilled peach with new potatoes	Y
alleycat	Alex	Camping	Camping	Lincolnshire Sausage and Mash	Y
Mr France	Paul	Camping	Camping	Lincolnshire Sausage and Mash	Y
Robcat	Rob	N	N	N	Y
Little Ninja	Linz	N	N	N	P
Panzerbuilder	Rich	N	N	N	Y
Thunder_Chris_47	Chris	N	N	N	Y
	Dave	N	Village Limits	Steak Pie	Y
	Jim	N	Village Limits	Steak Pie	Y
	Mark	N	Village Limits?	Steak Pie	Y
	Steve	N	Village Limits?	Steak Pie	Y
YZFJohn	John	N	N	N	Y
	Jon B	N	N	N	Y
RichRich	Rich	Village Limits	Village Limits	Lincolnshire Sausage and Mash	Y
	Claire	Village Limits	Village Limits	Fillet Steak (well done) with wild mushrooms & stilton with new potatoes and veg	P
Catapulted	Mark	N	Camping	Lincolnshire Sausage and Mash	Y
DAF	Darren	N	N	N	Y
prime	Chris	Camping	Camping	Starter: Twice Baked Poacher Cheese Soufflé Main: Creamy Seafood Bake	Y

B&B accommodation:
The Claremont Guest House
The PitchAway B&B
The Vale Guest House

Hotels:
The Petwood Hotel
The Golf Hotel

Self catering accommodation:
The HideAway

Camping, Caravaning & 'Sky' lodges:
Woodhall Country Park
Petwood Caravan Park

Feeling excited!  

mrfrance wrote:Feeling excited!  

hi mate, if you can, would you ask alex to let me know the plans, which camp site arrival time etc. I pm'd him the other day but he's not got back to me yet. cheers pal

I've pmd you

il go with sausage and mash too please Chris (sounds like a strange episode of countdown)

Bike & leathers to clean and a few days at work and I'm good to go!!

will start & prep the bike tomorrow   

bikes washed and polished, chains scrubbed and lubed all I need is to check tyre pressure and fill the tank. oh and clean leathers and lid. gonna start packing panniers and getting gear together.
think this is gonna be the last proper ride of the summer, bike will be due a service and front tyre after it so im hoping its a good one for us all!

Sat in the dealership as we speak whilst the first service is carried out, Is it Friday yet?

let us know nick when you can what time your thinking leaving
on friday we are open to any time
pete

Hi Chris
Looking forward to the weekend!!  

For food can we order:
Rich - Lincolnshire sausage & mash
Claire - Fillet Steak (well done) with wild mushrooms & stilton with new potatoes and veg


See you Friday..

Will do Pete as soon as I know (which will probably not be until Thurs night)

ok i go to work at 10 pm thursday so if you know before txt me or i,l look on here friday morning when i get home

We'll let you know ASAP Pete hopefully leaving as early as possible

well my bikes still in the garage and I haven't heard back from them yet because of them being closed Sunday and monday... so got everything crossed its all ok tomorrow and I can pick it up......

Hi. Was wondering if there is still space for a tt ruder to come along this weekend. If so could you give me an idea about accomodation costs.

TT_mark wrote:Hi. Was wondering if there is still space for a tt ruder to come along this weekend. If so could you give me an idea about accomodation costs.

Your Brownie points must have been piled high Mark! What is Vikki after  
You have all winter to build 'em up again tho mate  

robertcains wrote:

TT_mark wrote:Hi. Was wondering if there is still space for a tt ruder to come along this weekend. If so could you give me an idea about accomodation costs.

Your Brownie points must have been piled high Mark! What is Vikki after  
You have all winter to build 'em up again tho mate  

lol well it'll surely cost me dearly in the long run.

The specials board for ToL is shown below.
If you want to amend your choices for food on Saturday night please post them up. You current choices are shown at the start of this thread.
I need to know your final choices by Thursday evening when I will let the venue know what everyone wants. Thanks for you co-operation.

Chris

Starters
• Crayfish Au Gratin with Garlic Bread
• Pork and Mushroom Terrine with a Hedgerow Jam
• Twice Baked Poacher Cheese Soufflé with Garlic Cream and Chives
• Oat Coated Mackerel with Horseradish Cream and Rocket Salad

Mains
• Creamy Seafood Bake with a Crunchy Cheese Top
• Stilton and Spring Onion Tart with a Stilton Cream Sauce
• Homemade Lamb and Sweet Potato Pie with a Red Wine and Rosemary Gravy
• Chargrilled Ribeye Steak with Fried Onions and a Whisky and Mustard Butter

Can I please order ribeye steak (medium ) no tomato or mushroom please with a large side of chips please

Thanking you

ooh the specials have tempted me. I now choose, Twice Baked Poacher Cheese Soufflé with Garlic Cream and Chives to start and the
Creamy Seafood Bake with a Crunchy Cheese Top for my main.
thanks a lot Chris, much appreciated

mmm looking at the weather not looking good but who cares
petee

Weather doesn't look brill so I've just put my textiles back together lol.

Excited now!

 my textiles are less waterproof than my leathers. I really hope its not raining, or wet roads even, hate riding in wet its no fun at all.

my food for sat night please. no starter. gammon steak/grilled peach with new potatoes. please.

prime wrote: my textiles are less waterproof than my leathers. I really hope its not raining, or wet roads even, hate riding in wet its no fun at all.

Me neither, spoils all them lovely bends.

there plenty of time for it to change